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Terry Stokely
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| Terry Stokely is a twenty-five year veteran of the baking industry. After being permenantly laid off in December of 2004, he enjoys spending time with his family and promoting his new ebook Home Baked Goodness with Bread, Rolls and Muffins. The new ebook, which he co-authored with his wife Dawn, can be found at http://www.homebakedfavorites.com |
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The day wasn’t going well already. You know how it is, you wake up in the morning with that migraine or the pounding headache in the back of your head. The kids are up at the crack of dawn (literally) and they keep coming into the bedroom to “help you“ wake up. You fumble your way down stairs to a screaming chorus of, “Daddy, she won’t quit looking at me!“ And then you have the old reliable “Hey! That’s my stuff!“ And what are those comments without Back-up Plan ‘B’: “Hey! That’s my spot!“ was bellowed out as the kids fought over the fluffy pillow in my office while watching Little House on the Prairie.
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Ahhh the noble crescent roll. In some forms it has its origins in the Middle East and in Europe. We know that during the 1600’s crescent rolls of some form were being baked in Vienna. There is one thing that we do know for certain: no matter which form you choose to bake them in today, they are sure to please the most discriminating palate! That sumptuous aroma, sneaking through the halls and lurking in every corner of the house, is enough to get my taste buds humming. Can you smell it? That buttery, toasted aroma is calling you.
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In today's "hurry-up-want-it-now" world, making bread, rolls, muffins, or just about anything from scratch is slowly becoming a lost art. It's so very convenient to run to the store and grab a loaf of bread or a package of frozen brown-and-serve rolls. Sure, store bought bread products can be "good" for you. But without realizing it, we are sacrificing an opportunity to spend quality time with our families not to mention the money you can save by baking your own bread.
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