He still lives in the town and is the guest speaker at the first annual birthday celebration to be held in Ludlow on Friday 6th May for the Friends of the Assembly Rooms.

Robin Bennett, Chairman of the Ludlow District Community Association, has invited Friends of the Assembly Rooms to join him at a three-course dinner with the world famous chef and raconteur. Hoping to learn some tricks of the trade is Jackie Miller owner of Colliers Hill the recently opened award-winning guest and conference centre near Ludlow. Jackie is an ardent fan of Shaun Hill and his style of cooking. “Shaun has helped to put Ludlow on the gastronomic map encouraging people like myself to strive for excellence using the high quality local produce available in the area”.

Colliers Hill is the ideal venue for your conference, off-site meeting, product launches or just somewhere to meet away from the madding crowd.

Jackie Miller, who has had a lifetime devotion to Shakespeare, also provides Shakespeare themed events at Colliers Hill which includes visits to the nearby historic town of Ludlow and Stratford-upon-Avon.

If you are planning an up-coming event that you want to base around a particular theme, then contact Jackie at Colliers Hill on 0044 1299 832 247 - she will be delighted to help you with your planning.

Created by Jackie Miller

Jackie, who is an accomplished chef in her own right, owns and operates Colliers Hill Conference Centre & Guest House, based in the beautiful Worcestershire countryside.

The Three Ways House Hotel at Mickleton near Chipping Campden has been the heart beat of The Pudding Club for the past 20 years. The club was set up in 1985 to preserve the best great British pudding recipes.

At each event after a light main course seven puddings are served to appreciative diners. A master of ceremonies asks his guests to vote on their favourite pudding encouraging everybody to put caution to the wind, forget about that expanding waistline, and enjoy the sublime treats.

To celebrate the success of her recently established Dining Club at Colliers Hill, Jackie Miller and a business associate and founder member of the dining club, Andrew Nunn, visited the Pudding Club at the end of May to sample the last of the winter selection.

On the menu on this occassion was;