Jan Nicholas

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Published on 11/28/2005

Note: The stone ground whole-wheat flour adds only 1.3 Teasps of flour to each roll (our of a total of 18 rolls). You only gain 6.2 grams of carb for the batch; each whole-wheat roll, based on a count of 18, has 3.1 grams of carb.

All-Wheat Superb Rolls

Ingredients:
Â¾ cup cold water plus 2 Tablesps (very important)
6 Tablesps butter (Â¾ stick)
Â¾ cup vital wheat gluten flour
1/2 cup stone ground whole-wheat flour
trace of salt (two light shakes or to taste)
3 eggs *
1 egg white

Preheat oven to 420